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Mars Science Laboratory Blog: Academic and staff blogs from the University of Leicester: Page 27
https://staffblogs.le.ac.uk/mars/page/27/
Academic and staff blogs from the University of Leicester
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Wednesday 29th August Sol 23
https://staffblogs.le.ac.uk/mars/2012/08/29/wednesday-29th-august-sol-23/
Posted by jbridges in Mars Science Laboratory Blog on August 29, 2012 We have started our drive East to the Glenelg junction. We will go at about tens of metres per sol over the next few weeks.
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Andrew Dunn: Page 118
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/118/
Academic Librarian.
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Andrew Dunn: Page 158
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/158/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/159/
Academic and staff blogs from the University of Leicester
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Our Impact so Far – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/19/our-impact-so-far/
Outline of the results - in terms of research impact - the consuming authenticities AHRC project has achieved to date, with a focus on the research collaboration facilitated by a workshop at the National Library of Wales.
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Our book ‘Authentic Recipes from Around the World’ is out
https://staffblogs.le.ac.uk/consumingauthenticities/2015/10/26/our-book-authentic-recipes-from-around-the-world-is-out/
Posted by Deborah Toner in Consuming Authenticities on October 26, 2015 Our much-anticipated book, entitled ‘Authentic Recipes from Around the World’ (HAT Events, 2015), written by the investigators of the project (Emma-Jayne Abbots, Anna Charalambidou, Elaine Forde, Ana...
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Martin Coffey: Page 7
https://staffblogs.le.ac.uk/pgrcareers/author/martin_coffey/page/7/
Postgraduate Career Development Adviser, Doctoral College Team.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/130/
Academic and staff blogs from the University of Leicester