Dr Hana Trollman
Lecturer in Management
School/Department: Business, School of
Email: ht203@leicester.ac.uk
Address: 0.02 Heron Building, Brookfield Campus, University of Leicester School of Business
Web:
ORCID profile: Hana Trollman 0000-0003-2564-282X Google Scholar: Hana Trollman - Google Scholar LinkedIn: Hana Trollman - LinkedIn ResearchGate: Hana Trollman - ResearchGate
Profile
I am a Lecturer in Management. Before joining the University of Leicester, I held various academic and non-academic positions in the UK, Czech Republic and Canada. I obtained my PhD from Loughborough University. My background is in the physical sciences and the focus of my PhD was sustainability (industrial engineering).
I have been part of two EPSRC funded centres: Industrial Sustainability and Innovative Manufacturing in Food. I also contributed to the H2020 project Activating Circular Services in the Electrical and Electronic Sector (C-SERVEES). At Loughborough University, I co-founded the Open Research Collective (ORC) with the aim of increasing awareness of open research and new methods in research.
I am a Fellow of the Higher Education Academy (FHEA). I also completed the ILM Award in Leadership and Management and the ILM Award in Leadership and Team Skills.
Research
Publications
Trollman, H. (2024). Feature extraction for artificial intelligence enabled food supply chain failure mode prediction. DISCOVER FOOD, 4, 22. doi: 10.1007/s44187-024-00090-y
Trollman, H., Bader, F., Luo, Y., Garcia-Garcia, G., Jagtap, S., Parra-López, C., Colwill, J., Trollman, F. (2024) Food Safety 4.0. In Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. A. Hassoun (Ed.). ELSEVIER. https://shop.elsevier.com/books/food-industry-40/hassoun/978-0-443-15516-1
Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Martindale, W. (2024) Surviving the Storm: Navigating the Quadruple Whammy Impact on EU’s Food Supply Chain. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. doi: https://doi.org/10.1111/ijfs.17106
Gupta, S., Joshi, D., Jagtap, S., Trollman, H., Haddad, Y., Yuksek, Y.A., Salonitis, K., Raut, R., Narkhede, B. (2023). From failure to success: a framework for successful deployment of Industry 4.0 principles in the aerospace industry. INTERNATIONAL JOURNAL OF INDUSTRIAL ENGINEERING AND OPERATIONS MANAGEMENT. doi: https://doi.org/10.1108/IJIEOM-04-2023-0042
Trollman, H., Jagtap, S., Trollman, F. (2023). Crowdsourcing food security: introducing food choice derivatives for sustainability. FOOD SECURITY, 15, 953. doi: 10.1007/s12571-023-01363-7
Hassoun, A., Garcia-Garcia, G., Trollman, H., Jagtap, S., Parra-López, C., Cropotova, J., Bhat, Z., Centobelli, P., Aït-Kaddour, A. (2023). Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives. CURRENT RESEARCH IN FOOD SCIENCE, 7, 100535. doi: 10.1016/j.crfs.2023.100535
Hassoun, A., Cropotova, J., Trollman, H., Jagtap, S., Garcia-Garcia, G., Parra-López, C., Nirmal, N., Özogul, F., Bhat, Z., Aït-Kaddour, A., Bono, G. (2023). Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge. CURRENT RESEARCH IN FOOD SCIENCE, 6, 100505. doi: 10.1016/j.crfs.2023.100505
Luo, Y., Jagtap, J., Trollman, H., & Garcia-Garcia, G. (2023). A Framework for Recovering Waste Heat Energy from Food Processing Effluent. WATER, 15(1), 12. doi:10.3390/w15010012
Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2022). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. FOOD CHEMISTRY, 409, 135303. doi:10.1016/j.foodchem.2022.135303
Hassoun, A., Boukid, F., Pasqualone, A., Bryant, C.J., Garcia-Garcia, G., Parra-López, C., Jagtap, S., Trollman, H., Cropotova, J., & Barba, F.J. (2022). Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets. CURRENT RESEARCH IN FOOD SCIENCE, 5, 2261-2269. doi:10.1016/j.crfs.2022.11.010
Hassoun, A., Jagtap, S., Trollman, H., Garcia-Garcia, G., Abdullah, N.A., Goksen, G., Bader, F., Ozogul, F., Francisco, J.B., Cropotova, J., Munketa, P.E.S., & Lorenzo, J.M. (2022). Food Processing 4.0: Current and future developments spurred by the fourth industrial revolution. FOOD CONTROL, 145, 109507. doi:10.1016/j.foodcont.2022.109507
Hassoun, A., Harastani, R., Jagtap, S., Trollman, H., Garcia-Garcia, G., Awad, N.M.H., Zannou, O., Galanakis, C.M., Goksen, G., Nayik, G.A., Riaz, A., & Maqsood, S. (2022). Truths and myths about superfoods in the era of the COVID-19 pandemic. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTIRTION. doi:10.1080/10408398.2022.2106939
Hassoun, A., Jagtap, S., Garcia-Garcia, G., Trollman, H., Pateiro, M., Lorenzo, J.M., Trif, M., Rusu, A.V., Aadil, R.M., Šimat, V., Cropotova, J., & Câmara, J.S. (2023).
Food quality 4.0: From traditional approaches to digitalized automated analysis. JOURNAL OF FOOD ENGINEERING, 337. doi:10.1016/j.jfoodeng.2022.111216.
Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Parra-López, C., Duong, L., Martindale, W., Munekata, P.E.S., Lorenzo, J.M., Hdaifeh, A., Hassoun, A., Salonitis, K., & Afy-Shararah, M. (2022). The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. FOODS, 11(14), 2098. doi:10.3390/foods11142098
Trollman, H., Garcia-Garcia, G., Jagtap, S., & Trollman F. (2022). Blockchain for Ecologically Embedded Coffee Supply Chains. LOGISTICS, 6(3), 43. doi:10.3390/logistics6030043
Trollman, H., Colwill, J., & Jagtap, S. (2021). A Circularity Indicator Tool for Measuring the Ecological Embeddedness of Manufacturing. SUSTAINABILITY, 13(16), 8773. doi:10.3390/su13168773
Trollman, H., & Colwill, J. (2021) The imperative of embedding sustainability in business: A model for transformational sustainable development. SUSTAINABLE DEVELOPMENT, 29(5), 974-986. doi:10.1002/sd.2188
Trollman, H., Jagtap, S., Garcia-Garcia, G., Harastani, R., Colwill, J., & Trollman, F. (2021). COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. SUSTAINABLE PRODUCTION AND CONSUMPTION, 27, 1255-1272. doi:10.1016/j.spc.2021.03.001
Jagtap, S., Duong, L., Trollman, H., Bader, F., Garcia-Garcia, G., Skouteris, G., Li, J., Pathare, P., Martindale, W., Swainson, M., & Rahimifard, S. (2021). Chapter 5 - IoT technologies in the food supply chain. In Food Technology Disruptions, Galanakis, C.M. (Ed) (pp. 175-211). Academic Press. doi:10.1016/B978-0-12-821470-1.00009-4.
Jagtap, S., Bader, F., Garcia-Garcia, G., Trollman, H., Fadiji, T., & Salonitis, K. (2021). Food Logistics 4.0: Opportunities and Challenges. LOGISTICS, 5, 2. doi:10.3390/logistics5010002
Trollman, H., & Colwill, J.A. (2020). A Transformational Change Framework for Developing Ecologically Embedded Manufacturing. GLOBAL JOURNAL OF FLEXIBLE SYSTEMS MANAGEMENT, 21, 341–368. doi:10.1007/s40171-020-00252-8
Trollman, H., Colwill, J., & Brejnholt, A. (2020). Ecologically Embedded Design in Manufacturing: Legitimation within Circular Economy. SUSTAINABILITY, 2020, 12, 4261. doi:10.3390/su12104261
Trollman, H., & Trollman, F. (2019). A Sustainability Assessment of Smart Innovations for Mass Production, Mass Customisation and Direct Digital Manufacturing. In A. Akdogan, & A.S. Vanli (Eds.), Mass Production Processes. IntechOpen. doi:10.5772/intechopen.88897
Trollman, H. (2018). A novel approach to assessing manufacturer progress toward sustainability. PROCEDIA CIRP, 78, 370-375. doi:10.1016/j.procir.2018.08.303
Rahimifard, S., Stone, J., & Trollman, H. (2018). Global food security: the engineering challenges. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 11(2), 77-78. doi:10.1080/19397038.2018.1475091
Rahimifard, S., Stone, J., Lumsakul, P., & Trollman, H. (2018). Net Positive Manufacturing: A Restoring, Self-healing and Regenerative Approach to Future Industrial Development. PROCEDIA MANUFACTURING, 21, 2-9. doi:10.1016/j.promfg.2018.02.088
Rahimifard, S., & Trollman, H. (2018) UN Sustainable Development Goals: an engineering perspective. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 11(1), 1-3. doi:10.1080/19397038.2018.1434985
Rahimifard, S., & Trollman, H. (2017). Surpassing sustainability: making a 'net-positive' impact. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 10(6), 299-301. doi:10.1080/19397038.2017.1401037
Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S., & Trollman, H. (2017). Forging New Frontiers in Sustainable Food Manufacturing. In: Campana, G., Howlett, R., Setchi, R., Cimatti, B. (Eds.), Sustainable Design and Manufacturing 2017. SDM 2017. Smart Innovation, Systems and Technologies, 68. SPRINGER. doi:10.1007/978-3-319-57078-5_2
Supervision
I am interested in supervising students at the doctoral level in the following areas:
- Ecological Embeddedness of Business
- Business Sustainability
- Corporate Social Responsibility
- Business and the Sustainable Development Goals
Teaching
I am module leader for
MN3131: Ecology and Sustainability: Contemporary Issues
MN2116: Corporate Social Responsibility: Theory and Practice.
I have also been module leader for
MN7400 Academic Skills and Practice.
Press and media
Articles in The Conversation:
Ukraine produced a lot of grain – can farmers elsewhere replace the crops lost to war?
How a no-deal Brexit may affect each part of the traditional Christmas dinner
How Brexit will affect each ingredient of the full English breakfast
Awards
2023 £130,401.60 Universities UK on behalf of UKRI project "Traceability in food supply chains for improved global and national competitiveness" (Principal Investigator)
2023 £2175 College Participatory Research/Impact Fund project "Less Waste and Healthier People: Adopting Artificial Intelligence to Improve National Food Consumption" (Principal Investigator)
Conferences
June 2022 UNBLOCK Conference: The Potential of Blockchain for Social Innovation (Invited Speaker)
May 2022 International Web Conference on Food Choice & Eating Motivation (Invited Speaker)
October 2018 6th CIRP Global Web Conference (CIRPe 2018) Envisaging the Future Manufacturing, Design, Technologies and Systems in Innovation Era (Invited Speaker)
Qualifications
Academic:
PhD Loughborough University
MSc (Applied Mathematics)
BSc (Mathematics and Physics)
Professional:
Advance HE, Fellowship of the Higher Education Academy (FHEA)