People
Dr Hana Trollman
Lecturer in Management
School/Department: Business, School of
Email: ht203@leicester.ac.uk
Address: 0.02 Heron Building, Brookfield Campus, University of Leicester School of Business
Web:
ORCID profile: Hana Trollman 0000-0003-2564-282X Google Scholar: Hana Trollman - Google Scholar LinkedIn: Hana Trollman - LinkedIn ResearchGate: Hana Trollman - ResearchGate
Profile
I am the Director of the Centre for Sustainable Organisations and a Lecturer in Management. Before joining the University of Leicester, I held various academic and non-academic positions in the UK, Czech Republic and Canada. I obtained my PhD from Loughborough University. My background is in the physical sciences and the focus of my PhD was sustainability (industrial engineering).
I have been part of two EPSRC funded centres: Industrial Sustainability and Innovative Manufacturing in Food. I also contributed to the H2020 project Activating Circular Services in the Electrical and Electronic Sector (C-SERVEES). At Loughborough University, I co-founded the Open Research Collective (ORC) with the aim of increasing awareness of open research and new methods in research.
I am a Fellow of the Higher Education Academy (FHEA). I also completed the ILM Award in Leadership and Management and the ILM Award in Leadership and Team Skills.
Research
Publications
Hassoun, A., Jagtap, S., Trollman, H., Garcia-Garcia, G., Duong, L.N.K., Saxena, P., Bouzembrak, Y., Treiblmaier, H., Para-López, C., Carmona-Torres, C., Dev, K., Mhlanga, D., Aït-Kaddour, A. (2024). From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 23(6), e370040. doi: 10.1111/1541-4337.70040
Tetteh, M.G., Gupta, S., Kumar, M., Trollman, H., Salonitis, K., Jagtap, S. (2024). Pharma 4.0: A Deep Dive Top Management Commitment to Successful Lean 4.0 Implementation in Ghanaian Pharma Manufacturing Sector. HELIYON, 10(17), e36677. doi: 10.1016/j.heliyon.2024.e36677
Parra-López, C., Ben Abdallah, S., Garcia-Garcia, G., Hassoun, A., Sánchez-Zamora, P., Trollman, H., Jagtap, S., Carmona-Torres, C. (2024). Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 226, 109412. doi: 10.1016/j.compag.2024.109412
Ghag, N., Sonar, H., Jagtap, S., Trollman, H. (2024). Unlocking AI's potential in the food supply chain: A novel approach to overcoming barriers. JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 18, 101349. doi: 10.1016/j.jafr.2024.101349
Trollman, H. (2024). Feature extraction for artificial intelligence enabled food supply chain failure mode prediction. DISCOVER FOOD, 4, 22. doi: 10.1007/s44187-024-00090-y
Trollman, H., Bader, F., Luo, Y., Garcia-Garcia, G., Jagtap, S., Parra-López, C., Colwill, J., Trollman, F. (2024) Food Safety 4.0. In Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption. A. Hassoun (Ed.). ELSEVIER. https://shop.elsevier.com/books/food-industry-40/hassoun/978-0-443-15516-1
Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Martindale, W. (2024) Surviving the Storm: Navigating the Quadruple Whammy Impact on EU’s Food Supply Chain. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. doi: https://doi.org/10.1111/ijfs.17106
Gupta, S., Joshi, D., Jagtap, S., Trollman, H., Haddad, Y., Yuksek, Y.A., Salonitis, K., Raut, R., Narkhede, B. (2023). From failure to success: a framework for successful deployment of Industry 4.0 principles in the aerospace industry. INTERNATIONAL JOURNAL OF INDUSTRIAL ENGINEERING AND OPERATIONS MANAGEMENT. doi: https://doi.org/10.1108/IJIEOM-04-2023-0042
Trollman, H., Jagtap, S., Trollman, F. (2023). Crowdsourcing food security: introducing food choice derivatives for sustainability. FOOD SECURITY, 15, 953. doi: 10.1007/s12571-023-01363-7
Hassoun, A., Garcia-Garcia, G., Trollman, H., Jagtap, S., Parra-López, C., Cropotova, J., Bhat, Z., Centobelli, P., Aït-Kaddour, A. (2023). Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives. CURRENT RESEARCH IN FOOD SCIENCE, 7, 100535. doi: 10.1016/j.crfs.2023.100535
Hassoun, A., Cropotova, J., Trollman, H., Jagtap, S., Garcia-Garcia, G., Parra-López, C., Nirmal, N., Özogul, F., Bhat, Z., Aït-Kaddour, A., Bono, G. (2023). Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge. CURRENT RESEARCH IN FOOD SCIENCE, 6, 100505. doi: 10.1016/j.crfs.2023.100505
Luo, Y., Jagtap, J., Trollman, H., & Garcia-Garcia, G. (2023). A Framework for Recovering Waste Heat Energy from Food Processing Effluent. WATER, 15(1), 12. doi:10.3390/w15010012
Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M., & Esatbeyoglu, T. (2022). Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0. FOOD CHEMISTRY, 409, 135303. doi:10.1016/j.foodchem.2022.135303
Hassoun, A., Boukid, F., Pasqualone, A., Bryant, C.J., Garcia-Garcia, G., Parra-López, C., Jagtap, S., Trollman, H., Cropotova, J., & Barba, F.J. (2022). Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets. CURRENT RESEARCH IN FOOD SCIENCE, 5, 2261-2269. doi:10.1016/j.crfs.2022.11.010
Hassoun, A., Jagtap, S., Trollman, H., Garcia-Garcia, G., Abdullah, N.A., Goksen, G., Bader, F., Ozogul, F., Francisco, J.B., Cropotova, J., Munketa, P.E.S., & Lorenzo, J.M. (2022). Food Processing 4.0: Current and future developments spurred by the fourth industrial revolution. FOOD CONTROL, 145, 109507. doi:10.1016/j.foodcont.2022.109507
Hassoun, A., Harastani, R., Jagtap, S., Trollman, H., Garcia-Garcia, G., Awad, N.M.H., Zannou, O., Galanakis, C.M., Goksen, G., Nayik, G.A., Riaz, A., & Maqsood, S. (2022). Truths and myths about superfoods in the era of the COVID-19 pandemic. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTIRTION. doi:10.1080/10408398.2022.2106939
Hassoun, A., Jagtap, S., Garcia-Garcia, G., Trollman, H., Pateiro, M., Lorenzo, J.M., Trif, M., Rusu, A.V., Aadil, R.M., Šimat, V., Cropotova, J., & Câmara, J.S. (2023).
Food quality 4.0: From traditional approaches to digitalized automated analysis. JOURNAL OF FOOD ENGINEERING, 337. doi:10.1016/j.jfoodeng.2022.111216.
Jagtap, S., Trollman, H., Trollman, F., Garcia-Garcia, G., Parra-López, C., Duong, L., Martindale, W., Munekata, P.E.S., Lorenzo, J.M., Hdaifeh, A., Hassoun, A., Salonitis, K., & Afy-Shararah, M. (2022). The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains. FOODS, 11(14), 2098. doi:10.3390/foods11142098
Trollman, H., Garcia-Garcia, G., Jagtap, S., & Trollman F. (2022). Blockchain for Ecologically Embedded Coffee Supply Chains. LOGISTICS, 6(3), 43. doi:10.3390/logistics6030043
Trollman, H., Colwill, J., & Jagtap, S. (2021). A Circularity Indicator Tool for Measuring the Ecological Embeddedness of Manufacturing. SUSTAINABILITY, 13(16), 8773. doi:10.3390/su13168773
Trollman, H., & Colwill, J. (2021) The imperative of embedding sustainability in business: A model for transformational sustainable development. SUSTAINABLE DEVELOPMENT, 29(5), 974-986. doi:10.1002/sd.2188
Trollman, H., Jagtap, S., Garcia-Garcia, G., Harastani, R., Colwill, J., & Trollman, F. (2021). COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. SUSTAINABLE PRODUCTION AND CONSUMPTION, 27, 1255-1272. doi:10.1016/j.spc.2021.03.001
Jagtap, S., Duong, L., Trollman, H., Bader, F., Garcia-Garcia, G., Skouteris, G., Li, J., Pathare, P., Martindale, W., Swainson, M., & Rahimifard, S. (2021). Chapter 5 - IoT technologies in the food supply chain. In Food Technology Disruptions, Galanakis, C.M. (Ed) (pp. 175-211). Academic Press. doi:10.1016/B978-0-12-821470-1.00009-4.
Jagtap, S., Bader, F., Garcia-Garcia, G., Trollman, H., Fadiji, T., & Salonitis, K. (2021). Food Logistics 4.0: Opportunities and Challenges. LOGISTICS, 5, 2. doi:10.3390/logistics5010002
Trollman, H., & Colwill, J.A. (2020). A Transformational Change Framework for Developing Ecologically Embedded Manufacturing. GLOBAL JOURNAL OF FLEXIBLE SYSTEMS MANAGEMENT, 21, 341–368. doi:10.1007/s40171-020-00252-8
Trollman, H., Colwill, J., & Brejnholt, A. (2020). Ecologically Embedded Design in Manufacturing: Legitimation within Circular Economy. SUSTAINABILITY, 2020, 12, 4261. doi:10.3390/su12104261
Trollman, H., & Trollman, F. (2019). A Sustainability Assessment of Smart Innovations for Mass Production, Mass Customisation and Direct Digital Manufacturing. In A. Akdogan, & A.S. Vanli (Eds.), Mass Production Processes. IntechOpen. doi:10.5772/intechopen.88897
Trollman, H. (2018). A novel approach to assessing manufacturer progress toward sustainability. PROCEDIA CIRP, 78, 370-375. doi:10.1016/j.procir.2018.08.303
Rahimifard, S., Stone, J., & Trollman, H. (2018). Global food security: the engineering challenges. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 11(2), 77-78. doi:10.1080/19397038.2018.1475091
Rahimifard, S., Stone, J., Lumsakul, P., & Trollman, H. (2018). Net Positive Manufacturing: A Restoring, Self-healing and Regenerative Approach to Future Industrial Development. PROCEDIA MANUFACTURING, 21, 2-9. doi:10.1016/j.promfg.2018.02.088
Rahimifard, S., & Trollman, H. (2018) UN Sustainable Development Goals: an engineering perspective. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 11(1), 1-3. doi:10.1080/19397038.2018.1434985
Rahimifard, S., & Trollman, H. (2017). Surpassing sustainability: making a 'net-positive' impact. INTERNATIONAL JOURNAL OF SUSTAINABLE ENGINEERING, 10(6), 299-301. doi:10.1080/19397038.2017.1401037
Rahimifard, S., Woolley, E., Webb, D.P., Garcia-Garcia, G., Stone, J., Jellil, A., Gimenez-Escalante, P., Jagtap, S., & Trollman, H. (2017). Forging New Frontiers in Sustainable Food Manufacturing. In: Campana, G., Howlett, R., Setchi, R., Cimatti, B. (Eds.), Sustainable Design and Manufacturing 2017. SDM 2017. Smart Innovation, Systems and Technologies, 68. SPRINGER. doi:10.1007/978-3-319-57078-5_2
Supervision
I am interested in supervising students at the doctoral level in the following areas:
- Ecological Embeddedness of Business
- Business Sustainability
- Corporate Social Responsibility
- Business and the Sustainable Development Goals
Teaching
I am module leader for
MN3131: Ecology and Sustainability: Contemporary Issues
MN2116: Corporate Social Responsibility: Theory and Practice.
I have also been module leader for
MN7400 Academic Skills and Practice.
Press and media
Articles in The Conversation:
Ukraine produced a lot of grain – can farmers elsewhere replace the crops lost to war?
How a no-deal Brexit may affect each part of the traditional Christmas dinner
How Brexit will affect each ingredient of the full English breakfast
Awards
2024 £6,387 UK–Ukraine R&I twinning grants scheme underspend project -Traceability in food supply chains for improved global and national competitiveness (Principal Investigator)
2024 £2,000 An investigation on traceability in the dairy supply chain in war-affected regions: Comparative case studies in Iraq and Ukraine. Wrexham University (Internal funding) (Co-Investigator)
2023 £130,401.60 Universities UK on behalf of UKRI project "Traceability in food supply chains for improved global and national competitiveness" (Principal Investigator)
2023 £2,175 College Participatory Research/Impact Fund project "Less Waste and Healthier People: Adopting Artificial Intelligence to Improve National Food Consumption" (Principal Investigator)
Conferences
August 2024 Operational and Supply Chain Management Conference & 2nd Symposium on Blockchain Research (Invited Speaker)
August 2024 International Conference on Intelligent Manufacturing and Robotics (ICIMR2024) (Co-author)
July 2023 International Conference on Industry 4.0 for Agri-food Supply Chains: Addressing Socio-economic and Environmental Challenges in Ukraine (Chair)
June 2022 UNBLOCK Conference: The Potential of Blockchain for Social Innovation (Invited Speaker)
May 2022 International Web Conference on Food Choice & Eating Motivation (Invited Speaker)
October 2018 6th CIRP Global Web Conference (CIRPe 2018) Envisaging the Future Manufacturing, Design, Technologies and Systems in Innovation Era (Invited Speaker)
Qualifications
Academic:
PhD Loughborough University
MSc (Applied Mathematics)
BSc (Mathematics and Physics)
Professional:
Advance HE, Fellowship of the Higher Education Academy (FHEA)