Coles, B (2021). Buzzing Market: Place, Topo/graphy and the Making of a Marketplace. Palgrave Macmillon
Jackson, P., & The CONANX Group (Coles, B). (2013). Food Words: essays in culinary culture. London: Bloomsbury Academic
Peer Reviewed Journal Articles:
Coles B (in review) Anthropocene Chicken: A Geography of and Towards a Geography for the Anthropocene. Geography Journal
Coles B Evans D and Maye D (in review). Food Geographies of, for and in the Anthropocene. Introduction to Special Issue of Geography Journal.
Walker, C. and Coles B (2021). Points of Convergence: deploying the geographies of critical nexus-thinking. Environment and Planning E: Nature and Space.
Morris, C., Kaljonen, M., Aavik, K. Coles B. et al. (2021) Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems. Humanities and Social Sciences Communication 8, 38.
Zara, C., Coles, B., Hadfield-Hill, S., Horton, J., Kraftl, P., (2020) Geographies of food beyond food: transfiguring nexus-thinking through encounters with young people in Brazil. Social and Cultural Geographies
Bennett, C.E., Thomas, R., Williams, M., Zalasiewicz, J., Edgeworth, M., Miller, H., Coles, B., Foster, A., Burton, E.J. and Marume, U., 2018. The broiler chicken as a signal of a human reconfigured biosphere. Royal Society open science, 5(12), p.180325.
Kraftl, P., Balastieri, J.A.P., Campos, A.E.M., Coles, B., Hadfield-Hill, S., Horton, J., Soares, P.V., Vilanova, M.R.N., Walker, C. and Zara, C., 2019. (Re) thinking (re) connection: Young people, "natures" and the water-energy-food nexus in São Paulo State, Brazil. Transactions of the Institute of British Geographers, 44(2), pp.299-314.
Coles, B. (2016). Mixing space: affinitive practice and the insurgent potential of food. Geographica Helvetica, 71(3), 189-197.
I contribute teaching to the Human Geography programmes (both BA and BA Human) and Masters degrees. At the undergraduate level I convene YR1 Introduction to Leicester Geography YR2 Economic Geography (Economy Society and Space) and YR3 Economic Geography (Geographies of the Market/Place). At the MA level I convene Geographies in/of/for the Anthropocene.
I'm happy to address media inquires pertaining to food/food policy and Latin American resource extraction and agribusiness