Academic publications
Academic journal publications published
- Newsinger, J. and Eikhof, D.R. (2020) ‘Explicit and implicit diversity policy in the UK film and television industries’, Journal for British Film and Television, forthcoming.
- Banks, M. (2019) 'Precarity, Biography and Event: Work and Time in Cultural Industries', Sociological Research Online, published online 1 May.
- Eikhof, D.R. and Chudzikowski, K. (2019) '”Creativity is a skill that everyone has”: Analysing creative workers’ self-presentations', Creative Industries Journal, 12(1): 34-47.
- Eikhof, D.R., Newsinger, J., Luchinskaya, D. and Rudloff, D. (2019) 'And … action? Gender, knowledge and inequalities in the UK screen industries', Gender, Work and Organization, 26 (6): 840-859.
- Serafini, P. (2018) 'Mediating Identities: Community Arts, Media, and Collective Identity in the Frontline Resistance to Fracking', Journal of Cultural Analysis and Social Change, 3(2), 11
- Marsden, S. (2018) 'Writing about Writers: Mapping the Field and Moving Forward', Mémoires du livre, 9(2).
- Marsden, S. (2018) ‘I didn’t know you could read’, Logos, 29(2-3), 64-79
- Banks, M. (2018) 'Creative Economies of Tomorrow: Limits to Growth and the Uncertain Future', Cultural Trends 27, 5, 367-380.
- Banks, M and O’Connor, J. (2017) 'Inside the Whale (and how to get out of there): moving on from two decades of creative industries research', European Journal of Cultural Studies 20 (6) 637-654
- Eikhof, D.R. (2017) 'Analysing decisions on diversity and opportunity in the cultural and creative industries: A new framework', Organization, 24(3): 289–307.
- Smith Maguire, J., Watson, D. & Lang, J. (2017) 'The question of ‘alternatives’ within food and drink markets and marketing', Journal of Marketing Management. 33(7/8): 495-501.
- Smith Maguire, J. (2016) 'The taste for the particular: A logic of discernment in an age of omnivorousness', Journal of Consumer Culture. Online First: 1-18.
- Smith Maguire, J. (2016) 'Looking at food practices and taste across the class divide', Food, Culture and Society. Special Issue on Food Practices and Social Inequality. 19(1): 11-18.
- Wood, H. (2016) ‘The Politics of Hyperbole on Geordie Shore: Class, Gender, Youth and Excess’, Weber, B. and Kavka, M. (eds.) special issue European Journal of Cultural Studies
- Smith Maguire, J. & Lim, M. (2015) 'Lafite in China: Media Representations of ‘Wine Culture’ in New Markets', Journal of Macromarketing. 35(2): 229-42.
Books
- Serafini, Paula. (2018) Performance Action: The Politics of Art Activism. London: Routledge
- Banks, M. (2017) Creative Justice: Cultural Industries, Work and Inequality. Rowman & Littlefield, London.
- Serafini, Paula; Holtaway, Jessica and Cossu, Alberto (eds). (2017) artWORK: Art, Labour and Activism. London: Rowman and Littlefield International
- Smith Maguire, J. (ed) (2017) Food Practices and Social Inequality: Looking at Food Practices and Taste Across the Class Divide. London: Routledge.
- Moseley, R., Wheatley, H., Wood, H. (eds.) (2016) Television for Women: Future Directions Routledge.
- Smith Maguire, J. & Matthews, J. (eds) (2014) The Cultural Intermediaries Reader. London: Sage.
Book chapters
- Serafini, Paula and Garrard, Chris (2019) 'Fossil Fuel Sponsorship and the Contested Museum: Agency, Accountability and Arts Activism' in Janes, R and Sandell, R. (eds) Museum Activism. London: Routledge.
- Eikhof, D.R. and Marsden, S.L. (2018) 'Diversity and opportunity in the UK media industries', in M. Deuze, M. Prenger (eds) Making Media: Production, Practices and Professions, Amsterdam University Press.
- Smith Maguire, J. (2018) 'Natural wine and the globalization of a taste for provenance.' In D. Inglis & A. Almila (Eds) The Globalization of Wine: The Transnationalization and Localization of Production and Pleasure. London: Bloomsbury.
- Smith Maguire, J. (2018) 'Craft, labour and the taste for authenticity: Reflections from the field of wine.' In E. Bell, G. Mangia, S. Taylor & M.L. Toraldo (Eds) The Organization of Craft Work: Identities, Meanings and Materialities. London: Routledge.
- Smith Maguire, J. (2018) 'Taste, Legitimacy, and the Organization of Consumption'. In F. Wherry & I. Woodward (Eds) Oxford Handbook of Consumption. Oxford: Oxford University Press.
- Smith Maguire, J. (2018) 'Taste as market practice: The example of ‘natural’ wine.' In A. Venkatesh, S. Cross, C. Ruvalcaba & R. Belk (Eds). Consumer Culture Theory (Research in Consumer Behavior, Vol. 19), Emerald Publishing Limited, pp. 71-92.
- Ashton, H and Banks, M. (2017) 'Step into the Zone: Career Dancers, Cultural Work and Intensity', in Jordan, T., Woodward, K. and McClure, B. Culture, Identity and Intense Performativity: Being in the Zone. Routledge, London.
- Wood, H., Boyce Kay, J. and Banks, M. (2017) 'The Working Class, Ordinary Celebrity and Illegitimate Cultural Work', in Media and Class: TV, Film and Digital Culture, Deery, J. and Press, A. (eds.), Routledge London.
- Serafini, Paula. (2017) 'Changing the Narrative: Highlighting Workers’ Rights in Environmental Art Activism' in artWORK: Art, Labour and Activism. Serafini, P.; Holtaway, J. and Cossu, A. (eds) London: Rowman and Littlefield International
- Serafini, Paula; Cossu, Alberto and Holtaway, Jessica. (2017) 'Introduction' in artWORK: Art, Labour and Activism. Serafini, P.; Holtaway, J. and Cossu, A. (eds) London: Rowman and Littlefield International
- Serafini, Paula and Garrard, Chris. 'Fossil Fuel Sponsorship and the Contested Museum. Agency, Accountability and Arts Activism.' Museums and Activism, Janes, R and Sandell, R (eds). London: Routledge.
- Smith Maguire, J. (2017) 'Wine and China: Making sense of an emerging market with figurational sociology'. In J. Connolly & P. Dolan (Eds) The Social Organisation Of Marketing: A Figurational Approach To People, Organisations, And Markets, pp. 31-59. Basingstoke: Palgrave Macmillan.
- Smith Maguire, J., Bain, J., Davies, A. & Touri, M. 2017. 'Storytelling and Market Formation: An Exploration of Craft Brewers in the UK'. In N. Chapman, J.S. Lellock & C. Lippard (Eds)Untapped: The Socio-Cultural Dimensions of Craft Beer, pp. 19-38. West Virginia University Press.
- Smith Maguire, J. & Zhang, D. (2017) 'Shifting the focus from consumers to cultural intermediaries: An example from the emerging Chinese fine wine market.' In D. Rinallo, N. Özçaglar-Toulouse & R. Belk (Eds.) Consumer Culture Theory Research In Consumer Behavior, 18: 3-27. Bingley, West Yorkshire, Emerald Publishing.
- Wood, H. (2017) 'Performing the Self in the Media - Talk Shows and Reality Television', International Enyclopedia of Media Effects, Van Zoonen, L (ed.) London: Wiley.
- Wood, H. (2017) 'Foreward ‘Classy Telly’', in Forrest, D. and Johnson, B., Social Class and Television Drama in Contemporary Britain London, London: Palgrave.
- Smith Maguire, J. (2016) 'Consumption of Leisure.' In M. Keller, B. Halkier, M. Truninger, T. Wilska (Eds) Routledge Handbook on Consumption, pp. 420-30. London: Routledge.
- Wood, H. and O’Sullivan, T. (2016) 'Space and Place to Remember: Television in the National Space Centre', In Kay, J. B., Mahoney, C., Meakin, C., and Shaw, C. (eds) The Past in Visual Culture, Jefferson: McFarland.
- Kay, J. B., and Wood, H. (2016) 'Dreaming of the ‘Good Life’: Gender, Mobility and Anxiety in Wanted Down Under' In Moseley, R., Wheatley, H., and Wood, H., (eds.) Television for Women: New Directions. London and New York Routledge.