Academic publications

Academic journal publications published

• Eikhof, D.R. and Chudzikowski, K. (forthcoming 2019) ‘”Creativity is a skill that everyone has”: Analysing creative workers’ self-presentations’, Creative Industries Journal.
• Eikhof, D.R., Newsinger, J., Luchinskaya, D. and Rudloff, D. (forthcoming 2019) ‘And … action? Gender, knowledge and inequalities in the UK screen industries’, Gender, Work and Organization.
• Serafini, P. (2018). Mediating Identities: Community Arts, Media, and Collective Identity in the Frontline Resistance to Fracking. Journal of Cultural Analysis and Social Change, 3(2), 11
• Marsden, S. (2018). Writing about Writers : Mapping the Field and Moving Forward. Mémoires du livre, 9(2).
• Marsden, S. (2018). ‘I didn’t know you could read’, Logos, 29(2-3), 64-79
• Banks, M (2018) Creative economies of tomorrow? Limits to growth and the uncertain future. Cultural Trends 27
• Banks, M and O’Connor, J. (2017) ‘Inside the Whale (and how to get out of there): moving on from two decades of creative industries research’, European Journal of Cultural Studies 20 (6) 637-654
• Eikhof, D.R. (2017) ‘Analysing decisions on diversity and opportunity in the cultural and creative industries: A new framework’, Organization, 24(3): 289–307.
• Smith Maguire, J., Watson, D. & Lang, J. 2017. The question of ‘alternatives’ within food and drink markets and marketing. Journal of Marketing Management. 33(7/8): 495-501. [DOI: 10.1080/0267257X.2017.1328906]
• Smith Maguire, J. 2016. The taste for the particular: A logic of discernment in an age of omnivorousness. Journal of Consumer Culture. Online First: 1-18. [DOI: 10.1177/1469540516634416]
• Smith Maguire, J. 2016. Looking at food practices and taste across the class divide. Food, Culture and Society. Special Issue on Food Practices and Social Inequality. 19(1): 11-18. [DOI: 10.1080/15528014.2016.1144995]
• Wood, H (2016) ‘The Politics of Hyperbole on Geordie Shore: Class, Gender, Youth and Excess’ Weber, B and Kavka, M (eds.) special issue European Journal of Cultural Studies doi: 10.1177/1367549416640552
• Smith Maguire, J. & Lim, M. 2015. Lafite in China: Media Representations of ‘Wine Culture’ in New Markets. Journal of Macromarketing. 35(2): 229-42. [DOI: 10.1177/0276146714529975]

Books

• Serafini, Paula. (2018) Performance Action: The Politics of Art Activism. London: Routledge
• Banks, M. (2017) Creative Justice: Cultural Industries, Work and Inequality. Rowman & Littlefield, London.
• Serafini, Paula; Holtaway, Jessica and Cossu, Alberto (eds). (2017) artWORK: Art, Labour and Activism. London: Rowman and Littlefield International
• Smith Maguire, J. (Ed). 2017a. Food Practices and Social Inequality: Looking at Food Practices and Taste Across the Class Divide. London: Routledge. [ISBN: 9781138104594]
• Rachel Moseley, Helen Wheatley, Helen Wood (2016) (eds.) Television for Women: Future Directions Routledge.
• Smith Maguire, J. & Matthews, J. (Eds). 2014. The Cultural Intermediaries Reader. London: Sage. [ISBN: 978-1-4462-0133-6]

Book chapters

• Serafini, Paula and Garrard, Chris (2019) “Fossil Fuel Sponsorship and the Contested Museum: Agency, Accountability and Arts Activism” in Janes, R and Sandell, R. (eds) Museum Activism. London: Routledge.
• Eikhof, D.R. and Marsden, S.l. (2018) ‘Diversity and opportunity in the UK media industries’, in M. Deuze, M. Prenger (eds) Making Media: Production, Practices and Professions, Amsterdam University Press.
• Smith Maguire, J. (2018) Natural wine and the globalization of a taste for provenance. In D. Inglis & A. Almila (Eds) The Globalization of Wine: The Transnationalization and Localization of Production and Pleasure. London: Bloomsbury.
• Smith Maguire, J. (2018) Craft, labour and the taste for authenticity: Reflections from the field of wine. In E. Bell, G. Mangia, S. Taylor & M.L. Toraldo (Eds) The Organization of Craft Work: Identities, Meanings and Materialities. London: Routledge.
• Smith Maguire, J. 2018. (forthcoming) How Aesthetic Regimes Organize Consumption. In F. Wherry & I. Woodward (Eds) Oxford Handbook of Consumption. Oxford: Oxford University Press.
• Smith Maguire, J. 2018 (in press). Taste as market practice: The example of ‘natural’ wine. In A. Venkatesh, S. Cross, C. Ruvalcaba & R. Belk (Eds). Consumer Culture Theory Research In Consumer Behavior, 19. Bingley, West Yorkshire, Emerald Publishing.
• Ashton, H and Banks, M. (2017) ‘Step into the Zone: Career Dancers, Cultural Work and Intensity’, in Jordan, T., Woodward, K. and McClure, B. Culture, Identity and Intense Performativity: Being in the Zone. Routledge, London.
• Wood, H., Boyce Kay, J. and Banks, M. (2017) ‘The Working Class, Ordinary Celebrity and Illegitimate Cultural Work’, in Media and Class: TV, Film and Digital Culture, Deery, J. and Press, A. (eds.), Routledge London.
• Serafini, Paula. (2017) “Changing the Narrative: Highlighting Workers’ Rights in Environmental Art Activism” in artWORK: Art, Labour and Activism. Serafini, P.; Holtaway, J. and Cossu, A. (eds) London: Rowman and Littlefield International
• Serafini, Paula; Cossu, Alberto and Holtaway, Jessica. (2017) “Introduction” in artWORK: Art, Labour and Activism. Serafini, P.; Holtaway, J. and Cossu, A. (eds) London: Rowman and Littlefield International
• Serafini, Paula and Garrard, Chris. ‘Fossil Fuel Sponsorship and the Contested Museum. Agency, Accountability and Arts Activism’. Museums and Activism, Janes, R and Sandell, R (eds). London: Routledge. (full chapter submitted for review in July 2017).
• Smith Maguire, J. (Ed). 2017. Food Practices and Social Inequality: Looking at Food Practices and Taste Across the Class Divide. London: Routledge. [ISBN: 9781138104594]
• Smith Maguire, J. 2017. Wine and China: Making sense of an emerging market with figurational sociology. In J. Connolly & P. Dolan (Eds) The Social Organisation Of Marketing: A Figurational Approach To People, Organisations, And Markets, pp. 31-59. Basingstoke: Palgrave Macmillan. [ISBN: 978-3-319-51570-0]
• Smith Maguire, J., Bain, J., Davies, A. & Touri, M. 2017. Storytelling and Market Formation: An Exploration of Craft Brewers in the UK. In N. Chapman, J.S. Lellock & C. Lippard (Eds)Untapped: The Socio-Cultural Dimensions of Craft Beer, pp. 19-38. West Virginia University Press. [ISBN: 978-1-943665-68-6
• Smith Maguire, J. & Zhang, D. 2017. Shifting the focus from consumers to cultural intermediaries: An example from the emerging Chinese fine wine market. In D. Rinallo, N. Özçaglar-Toulouse & R. Belk (Eds.) Consumer Culture Theory Research In Consumer Behavior, 18: 3-27. Bingley, West Yorkshire, Emerald Publishing. [DOI:10.1108/S0885-211120160000018001; ISBN 978-1-78635-496-9]
• Wood H (2017) ‘Performing the Self in the Media - Talk Shows and Reality Television’ International Enyclopedia of Media Effects, Van Zoonen, L (ed.) Wiley.
• Wood, H (2017) Foreward ‘Classy Telly’ in Forrest, D and Johnson, B Social Class and Television Drama in Contemporary Britain London, Palgrave.
• Smith Maguire, J. 2016. Consumption of Leisure. In M. Keller, B. Halkier, M. Truninger, T. Wilska (Eds) Routledge Handbook on Consumption, pp. 420-30. London: Routledge. [ISBN: 9781138939387]
• Wood, H and O’Sullivan, T ‘Space and Place to Remember: Television in the National Space Centre’ In Kay, JB, Mahoney, C. Meakin, C and Shaw, C. (2016) Mediated Pasts: Memory and Visual Culture, Jefferson: McFarland.
• FJ Kay and Wood H (2016) ‘Dreaming of the ‘Good Life’: Gender, Mobility and Anxiety in Wanted Down Under’ In Moseley, Wheatley and Wood (eds.) Television for Women: New Directions London and New York Routledge.