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  • Professor Natalie Armstrong appointed to UK National Screening Committee Adult Reference Group

    Professor Natalie Armstrong (pictured) from the Department of Health Sciences and Social Science APPlied to Healthcare Improvement Research (SAPPHIRE) group has been appointed to the UK National Screening Committee’s (UK NSC) newly formed Adult Reference Group...

  • Budget day

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 8, 2017 Today (8th March) is budget day- keep up with the news and views – with our selection of academic resources.

  • Open access theses and dissertations

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on April 20, 2018 OpenDissertations.org,   a project from EBSCO Information Services  (EBSCO) and  BiblioLabs , has now been officially been launched.

  • Policies and procedures

    When you accept your accommodation contract you are agreeing to our Terms and Conditions of Residence, and accompanying policies. These can be downloaded to view below.

  • Psychology with Cognitive Neuroscience BSc

    How can we harness the brain’s activity to better understand how we think, feel and behave? This is what cognitive neuroscience is all about. And studied side-by-side with psychology, the answers have an impressive range of real-world applications.

  • The census form

    Read the article "The census form" This is part of the Social Worlds project at the University of Leicester.

  • How to find us

    See how to visit the Garden and Arboretum by public transport and car.

  • Increased empathy in maternity leads to better levels of care

    Training maternity staff to be more empathetic in their level of care increases patient and practitioner satisfaction - Leicester study shows

  • Section 9 - Committees

    Read Section 9 of our Statutes, entitled Committees. This section outlines the operational practices of the University’s Committees and Boards.

  • Leicester partners with leading food manufacturer to drive innovation

    A leading British food manufacturer is harnessing the expertise of Leicester scientists to bring innovation and academic insight into its production process to help boost yields and quality.

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