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9717 results for: ‘global learning outcomes’

  • Celebrating LGBTQ+ History Month

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 15 February 2021 The PGR representatives launch our newsletter celebrating LGBTQ+ History Month within the School of Physics and Astronomy.

  • Project partners

    CLHS partners

  • Refugee-turned-entrepreneur honoured by University of Leicester

    An entrepreneur who found sanctuary in the East Midlands after fleeing a brutal overseas regime has been honoured by the University of Leicester.

  • Leicester innovation front and centre at regional awards

    Professor Philip Baker, Pro-Vice-Chancellor for Research and Enterprise at the University of Leicester, said: “We have been honoured to once again be a joint headline and category sponsor for these important awards, and it is thrilling to see so many University links and...

  • Leicester’s Centenary Scholars celebrate role in University’s first Century

    100 Citizens of Change Scholarships, worth up to £7,500, were awarded to students who submitted videos answering the question ‘what do you want to change?’.

  • Donald Trump – Museums in the face of hate

    Posted by Robin Clarke in School of Museum Studies Blog on January 30, 2017 A couple of weeks ago on Friday was one of the happiest days in our School calendar: Graduation Day.

  • Jewel’s Museum Studies Placement blog 2

    Posted by vholmes in Library and Learning Services on September 5, 2024 As I write this blog on 3 September 2024, I find myself in the final week of my placement.

  • Avoid

    The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

  • Leicester sports sociologist examines the making of British football

    The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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