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9565 results for: ‘global learning outcomes’

• Collect your student ID

  https://le.ac.uk/study/welcome/your-arrival/id-card

  Collect your student ID card after registration - used for access, attendance, printing, exams, and campus services.

• Information Hub at a glance

  https://le.ac.uk/library/information-hub/information-hub-at-a-glance

  Summary of the services provided by the Information Hub, David Wilson Library, University of Leicester.

• FAQs about commuting to Leicester

  https://le.ac.uk/study/living-at-home/faqs

  What facilities are available on campus for live at home students? What travel options are available? What about the social life?

• Celebrating LGBTQ+ History Month

  https://staffblogs.le.ac.uk/physicsastronomy/2021/02/15/celebrating-lgbtq-history-month/

  Posted by Physics & Astronomy in Physics and Astronomy Blog on 15 February 2021 The PGR representatives launch our newsletter celebrating LGBTQ+ History Month within the School of Physics and Astronomy.

• hconnolly: Page 2

  https://staffblogs.le.ac.uk/business/author/hmc33/page/2/

  Disagreeing on what is fair in the workplace, and what we can do about Posted by hconnolly in School of Business Blog on September 27, 2018   In this blog, Dr Rasim Kurdoglu, who successfully defended his doctoral thesis on 17th September 2018, discusses his research on...

• Avoid

  https://le.ac.uk/about/making-a-difference/climate-change/avoid

  The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

• Leicester sports sociologist examines the making of British football

  https://le.ac.uk/news/2024/november/john-williams-book

  The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

• Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

  https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

  Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

• Jewel’s Museum Studies Placement blog 2

  https://staffblogs.le.ac.uk/library/2024/09/05/jewels-museum-studies-placement-blog-2/

  Posted by vholmes in Library and Learning Services on September 5, 2024 As I write this blog on 3 September 2024, I find myself in the final week of my placement.

• Andrew Dunn: Page 35

  https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/35/

  Academic Librarian.