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7234 results for: ‘global learning outcomes’

  • Students to take part in cooking competition using Fairtrade ingredients

    University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.

  • Meet the team

    Learn more about the team of Chaplains working at the University of Leicester and how you can get in touch with them.

  • Rachel Small BA MA

    Learn more about our Environmental Officer of ULAS, Rachel Small.

  • Affiliations

    The Centre for English Local History has strong links with various organisations, trusts and centres; alongside hosting a number of resources. Learn more about our affiliations.

  • Working in the School of Education

    Learn about working in the School of Education at the University of Leicester. Our staff work in supportive teams, and have the opportunity to gain further qualifications and engage in research.

  • Athena SWAN

    The School of Business is committed to equal opportunities for all students and members of staff. Learn about our commitment to Athena SWAN.

  • Students Union helps students bounce back from exam stress

    An inflatable assault course, back massages and cute fluffy animals are just some of the ways in which the Students' Union is helping students combat their exam stress this summer between 11 May and 5 June.

  • Fast Track Courses

    Find out more about the courses are starting from January 2023

  • Digital Services

    We are Digital Services. We are responsible for the sustainable provision of core IT infrastructure and digital solutions across the University.

  • What do grasshoppers eat? It’s not just grass! New Leicester research shows similarities with mammal teeth like never before

    But analysis of the ecological importance of grasshoppers is not straightforward, and finding out what they eat requires detailed study of the contents of their guts or painstaking and time-consuming observations of how they feed in the wild. There is, however, a better way.

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