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  • Bake a 19th century mince pie with this old-time Christmas recipe

    ‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.

  • Jude

    Learn more about Jude, one of our 'Citizens in the making' at Leicester.

  • What is KIS?

    Key Information Sets (KIS) are provided by Unistats – the official website that allows you to search and compare courses from UK universities.

  • School of Business academic shares his passion for knowledge exchange and thoughts on AI future

    A University of Leicester School of Business academic is highlighting the importance of enterprise and knowledge exchange between industry, policymakers and academia.

  • Student nurses shortlisted for prestigious awards

    A group of student nurses has been shortlisted for some prestigious awards thanks to their dedication and commitment

  • Fighting gender injustice in a changing world

    Tickets have now sold out, but the event will be live streamed on the University’s Facebook page here: https://www.facebook.

  • Professor Mona Bafadhel

    Find out about Professor Mona Bafadhel, alumna of the University of Leicester Department of Infection, Immunity and Inflammation. Mona is an Associate Professor, NIHR Fellow and the current Kemp Post-Doctoral Fellow in the Medical Sciences at Lincoln College.

  • The British Antislavery Movement, 1787-1833

    Module code: HS3768 By the 1780s, Britain had become the world’s largest slave-trading nation, shipping around 40,000 slaves per year to its colonies in the New World.

  • 'No PO, No Pay' policy

    We follow a 'No PO, No Pay' policy for our Purchase Orders. Learn more about this policy and what it means when submitting a Purchase Order.

  • Scientists suggest significant scale of human impact on planet has changed course of Earths history

    The significant scale of human impact on our planet has changed the course of Earth history, an international team of scientists led by our School of Geography, Geology and the Environment has suggested.

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