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7232 results for: ‘global learning outcomes’

  • Recipe

    https://staffblogs.le.ac.uk/socscilibrarians/2016/05/20/recipe/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on May 20, 2016 As the BBC launch the demise of their online recipe website admin public outcry d iscover how the Web Archive is conserving the site forever.

  • Biotechnology YES and Environment YES

    https://staffblogs.le.ac.uk/pgrcareers/2015/03/30/biotech-yes-and-environ-yes/

    Posted by Martin Coffey in Postgraduate Researcher Careers on March 30, 2015 Once again applications are open for the 2015 versions of Biotechnology YES and Environment YES .

  • LSE briefing papers

    https://staffblogs.le.ac.uk/socscilibrarians/2011/12/21/lse-briefing-papers/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on December 21, 2011 http://www2.lse.ac.uk/geographyAndEnvironment/research/london/events/HEIF/HEIF4b_10-11%20-newlondonenv/briefs/home.

  • Sisterhood and After

    https://staffblogs.le.ac.uk/socscilibrarians/2013/03/15/sisterhood-and-after/

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 15, 2013 http://www.bl.uk/learning/histcitizen/sisterhood/about.html A website from the British Library developed in association with Sussex University and the Women’s library.

  • Undergraduate courses

    https://le.ac.uk/history/study/undergraduate

    We are one of the largest history departments in the UK.

  • Avoid

    https://le.ac.uk/about/making-a-difference/climate-change/avoid

    The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

  • Leicester sports sociologist examines the making of British football

    https://le.ac.uk/news/2024/november/john-williams-book

    The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • School of Business Blog: Academic and staff blogs from the University of Leicester: Page 7

    https://staffblogs.le.ac.uk/business/page/7/

    Academic and staff blogs from the University of Leicester

  • Thought piece: The problem with Apollo

    https://le.ac.uk/news/2019/july/17-problem-with-apollo

    Apollo 11 launches Apollo 11 launches| As the 50th anniversary of the landing of Apollo 11 on the lunar surface approaches, Dr Bleddyn Bowen, Lecturer in International Relations, School of History, Politics and International Relations, discusses the problems with Apollo.

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