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  • Stoneygate Trust and University of Leicester combine to create pioneering new Centre for Empathic Healthcare

    The Stoneygate Trust and University of Leicester have combined to create a pioneering new Stoneygate Centre for Excellence in Empathic Healthcare.

  • Stirring things up in the Earths mantle

    New insights into the convection patterns of the Earth’s mantle and its chemical makeup have been revealed by a researcher from our Department of Geology.

  • More plaudits for Universitys innovative Centre for Medicine

    Our landmark Centre for Medicine building has won another award recognising its positive environmental impact – and is shortlisted for another the winner of which is soon to be announced.

  • Genetics PhD students photograph wins University competition

    Shane Hussey, a PhD student in the Department of Genetics, has won the Graduate School’s second PhDepictions photography competition. The runner-up prize went to Joe Emmings of the Department of Geology.

  • Researchers call for armchair astronomers to help find unknown hidden worlds

    Astronomers have launched a new online initiative, calling for volunteers to come forward and help to search for planets beyond our Solar System.

  • Michael Baatz

    Obituary of the death of Michael Baatz who was University Registrar from 1973 to 1983.

  • 180 new medics graduate early to join fight against COVID-19

    Medicine students from the University of Leicester will graduate early today, to join the NHS in the fight against coronavirus.

  • Partnership between Leicester Riders and our University

    Our University is partnering with The Leicester Riders- national champions in British Club basketball.

  • Seven year itch Henry VIIIs secret love

    The Tudor monarch King Henry VIII is perhaps best known for his prodigious appetite for marriage, famously taking six wives during his lifetime – and now former University lecturer David Baldwin has published a book suggesting that he was close to...

  • College Courts culinary talents served two national awards

    A chef and sommelier from our University have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry.

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