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  • Support for students with physical, sensory and long-term health conditions

    Support with physical, sensory and long-term health conditions at University of Leicester

  • David Wilson Library changes for 2023-24

    If you're returning to the David Wilson Library for the first time since the Summer, you will notice a few changes to areas of the building for the start of the academic year.

  • Physics and Astronomy Blog: Showcasing the cutting-edge research and diverse scientific community in

    Showcasing the cutting-edge research and diverse scientific community in the School of Physics and Astronomy.

  • Springfest

    Celebrate the end of the second term of the year with activities, food and competitions on campus at Leicester.

  • Innovation festival will stage events at Space Park Leicester and University of Leicester

    Three events in the Leicestershire Innovation Festival will be hosted by the University of Leicester and Space Park Leicester between 9 and 13 March

  • Chinese Prisoners on Cockatoo Island, Sydney

    Chinese prisoners and former gold-diggers who were imprisoned on Cockatoo Island in Sydney (New South Wales). Explores how they were disadvantaged within the colonial justice system and how they resisted imprisonment.

  • Are we entering a new age

    Professor Jan Zalasiewicz (pictured) from the Department of Geology has been interviewed by Academic Minute discussing the Anthropocene and whether mankind has entered a new age.

  • Responsible consumption

    Learn how we are reducing our resource and water consumption, and reusing resources whenever possible, incorporating circular economy principles.

  • 2019 news

    2 November 2019 Climate Change and the City As part of the ESRC Social Science Festival, “Climate Change and the City” looked at the challenges posed to Cities and Citizens around consumption, production and the future of education.

  • University of Leicester scientists reveal hidden world of baking in new Matt Adlard book

    University of Leicester scientists have revealed the hidden world of baking through microscopic images featured in Matt Adlard’s new book, The Science of Baking.

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