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  • Ed Louis

    The academic profile of Professor Ed Louis, Professor of Genetics at University of Leicester

  • Irish Bibliography of Press History

    Posted by William Farrell in Social Sciences and Humanities Librarians’ Blog on December 2, 2015 A new resource for those working on print media. The Irish Bibliography of Press History (IBPH) is an open access bibliography for the history of print media in Ireland.

  • South Asian Digital Archive

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on February 14, 2014 http://www.saadigitalarchive.org/ An independent non-profit site which seeks to document the experiences of Asian Americans.

  • Business Research Methods

    Module code: MK7621 This module provides a critical foundation in research methodology, encompassing both qualitative and quantitative traditions in business and management research.

  • Business Research Methods

    Module code: MK7621 This module provides a critical foundation in research methodology, encompassing both qualitative and quantitative traditions in business and management research.

  • University receives funding for groundbreaking research in global health and development

    Professor Martha Clokie (pictured) from the Department of Infection, Immunity and Inflammation has been awarded funding to develop bacteriophages to target bacterial infant diarrhoea in the developing world where it causes significant mortality.

  • Fieldwork

    Fieldwork can be one of the most stimulating and enjoyable experiences of your time whilst studying Geology at the University of Leicester. Find out more about our carefully-designed field programme.

  • 24th April 2016 Sol 1322

    Posted by jbridges in Mars Science Laboratory Blog on April 24, 2016 We have just completed our latest drillhole at Lubango.

  • Business Research Methods

    Module code: MK7621 This module provides a critical foundation in research methodology, encompassing both qualitative and quantitative traditions in business and management research.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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