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Working in partnership with the Primary PGCE
https://le.ac.uk/education/school-partnerships/primary-partnership
Find out how your primary school can work in partnership with the School of Education at the University of Leicester - including hosting PGCE Focus Days placements, recruitment and joining our Partnership Management Group.
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Islamic Art
https://le.ac.uk/botanic-garden/education/primary-programmes/islamic-art
Learn more about the Islamic Art programme that we offer to primary school children.
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AI for Business Intelligence MSc
https://le.ac.uk/courses/ai-for-business-intelligence-msc/2025
Unlock the power of data to drive business success with our MSc in AI for Business Intelligence at the University of Leicester.
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AI for Business Intelligence MSc
https://le.ac.uk/courses/ai-for-business-intelligence-msc/2026
Unlock the power of data to drive business success with our MSc in AI for Business Intelligence at the University of Leicester.
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A quarter of FTSE 350 companies have only one woman on their board
https://staffblogs.le.ac.uk/socscilibrarians/2018/11/16/a-quarter-of-ftse-350-companies-have-only-one-woman-on-their-board/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on November 16, 2018 …according to the 2018 report of the Hampton-Alexander review into increasing the number of women in senior positions in FTSE 350 companies.
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Launching ‘Black History Month’ Newsletters
https://staffblogs.le.ac.uk/physicsastronomy/2020/10/26/launching-black-history-month-newsletters/
Posted by Physics & Astronomy in Physics and Astronomy Blog on 26 October 2020 The Postgraduate Team have launched a new series of Black History Month newsletters for the School of Physics and Astronomy. Emma Thomas explains the inspirations behind this effort.
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British Sign Language (BSL)
https://le.ac.uk/languages-at-leicester/languages/british-sign-language
Browse the range of BSL courses at the University of Leicester
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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Calculus and Analysis 1
https://le.ac.uk/modules/2025/ma1015
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Calculus and Analysis 1
https://le.ac.uk/modules/2026/ma1015
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