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Andrew Dunn: Page 114
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/114/
Academic Librarian.
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Andrew Dunn: Page 76
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/76/
Academic Librarian.
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Andrew Dunn: Page 188
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/188/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/189/
Academic and staff blogs from the University of Leicester
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/136/
Academic and staff blogs from the University of Leicester
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/137/
Academic and staff blogs from the University of Leicester
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How to Sell Success, Failure and Fanaticism? Understand the Customer!
https://staffblogs.le.ac.uk/business/2014/06/02/how-to-sell-success-failure-and-fanaticism-understand-the-customer/
Posted by Georgios Patsiaouras in School of Business Blog on June 2, 2014 Georgios Patsiaouras, Lecturer in Marketing and Consumption at the School, draws sobering lessons from the popularity of the recent Hollywood Blockbuster, The Wolf of Wall Street.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/185/
Academic and staff blogs from the University of Leicester
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Professor Surinder Birring
https://le.ac.uk/respiratory-sciences/alumni/surinder-birring
Find out more about Professor Surinder Birring, alumnus of the University of Leicester Department of Infection, Immunity and Inflammation.
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Sustainability in food and fashion
https://le.ac.uk/news/2015/september/sustainability-in-food-and-fashion
Researchers from the Departments of Management and Media and Communication will be addressing sustainability issues, including how much food and clothing are wasted each year, alongside representatives from the food and fashion industries at a workshop on 24 September.