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  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Listening to Winnifred

    A description of the discovery and contents of taped interviews with people known to Evelyn Waugh, conducted by Dr Winnifred Bogaards

  • International undergraduate tuition fee waiver

    The University of Leicester is delighted to announce 150 full fee waivers to international undergraduate students over the next five years.

  • Terms and conditions of monthly membership

    Read the terms and conditions of monthly membership.

  • Denmark

    We welcome students from Denmark. Find out about entry requirements, the Danish student community and other country-specific information.

  • Portugal

    We welcome students from Portugal. Find out about entry requirements, the Portuguese student community and other country-specific information.

  • Bulgaria

    We welcome students from Bulgaria. Find out about entry requirements, the Bulgarian student community and other country-specific information.

  • Republic of Ireland

    We welcome students from Ireland. Find out about entry requirements, the Irish student community and other country-specific information.

  • Data classification principles

    The University of Leicester follows data classification principles to assess the sensitivity of data and protect it accordingly.

  • Famous names

    Learn more about some of the famous names associated with English at the University of Leicester, including Philip Larkin and Kingsley Amis. Find out about some of our notable graduates.

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